Steve just got home from Northern California after being gone for 6 days! Such is the life of a farmer. He brought home a box of beautiful Pink Ladies and so of course, we had to bake apple pies! If you haven’t tried baking with pink ladies I highly recommend it…they taste better in pies than Granny Smith.
Confession time… I use store bought crusts….shhh!
Apple Pie filling….
5 or 6 (depending on size) organic pink lady apples
1/2 c Organic light brown sugar
1.5 T corn starch
1/4 Tsp cinnamon
Pour into pie shells and top with a second crust. Brush top with egg and sprinkle with sugar. Bake @ 375 for 45 min.
Hi Robin! This is Sue Zumout. I love keeping up with you on FB. I’m so happy you started a blog with recipes as everything you cook sounds so delicious. I’m sure these apple pies are particularly good – Steve’s apples and all. 🙂 Happy cooking!
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Hi Sue! This pie was super easy and good although Steve has insisted that I learn to make crust from scratch! Any advice since you’re the baking queen 😉.
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