Spicy Lasagna Soup

Ok, seriously Steve (my meat and potatoes guy) scraped his bowl and then went for seconds! I will definitely be making this again! Ingredients: 2 teaspoons olive oil 1 pound Italian turkey sausage, casings removed 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 (32-ounce) container chicken broth 1 (15-ounce) can tomato [...]

Roasted Potato, Leek & Irish Cheddar Soup

Ingredients 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) Rosemary sprigs 1/4 cup good olive oil Kosher salt and freshly ground black pepper 3 cups baby arugula, lightly packed 1/2 cup dry white wine, plus extra for [...]

Smitty’s Apple Pie

Steve just got home from Northern California after being gone for 6 days! Such is the life of a farmer. He brought home a box of beautiful Pink Ladies and so of course, we had to bake apple pies! If you haven’t tried baking with pink ladies I highly recommend it…they taste better in pies [...]